SPC-Flakes Potato Patties
Ingredients
- 150 g SPC-Flakes
- 30 g Parmesan cheese
- 2 eggs
- 1 boiled potato
- ½ finely chopped onion or ½ tsp onion powder
- 2 tbsp chopped parsley
- Salt and pepper
- Breadcrumbs
- Olive oil for frying
4 servings · One patty contains approx. 37 g of SPC-Flakes
Instructions
Mix the SPC-Flakes, eggs and grated Parmesan in a bowl. Add salt, pepper, onion and parsley. Mash the boiled potato with a fork and add it to the bowl. Stir until everything is combined. Add breadcrumbs to give the mixture texture. Shape into patties (about 1 cm thick). Fry the patties in a pan with olive oil.