SPC-Flakes Granola
Ingredients
- 450 g SPC-Flakes
- 2 dl mixed nuts and seeds (e.g. pumpkin seeds, sunflower seeds, almonds, hazelnuts)
- 1 dl desiccated coconut
- ½ dl rapeseed oil
- 1 tbsp water
- 2 tbsp honey or maple syrup
- 1 pinch of vanilla powder
- 1 dl raisins
15 servings · Contains approx. 30 g of SPC-Flakes per serving
Instructions
Preheat the oven to 150ºC.
Mix all the dry ingredients in a bowl. Stir together the rapeseed oil, water and honey/syrup. Pour the mixture over the dry ingredients and mix well. Spread out on a baking tray and roast in the middle of the oven for about 1 hour, stirring occasionally. Let the granola cool, then mix in the raisins. Store in an airtight jar.