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Lantmännen Functional Foods

Blueberry soup with PromOat

· Karin Ollermark

Instructions

  1. Boil the water, frozen blueberries and sugar in a saucepan.
  2. Let it boil for 5 minutes.
  3. Add PromOat and whisk until dissolved.
  4. Serve warm with your favourite topping, such as almond biscuits, ricotta or nuts.

Products in this recipe

PromOat beta-glucan from oats, 265 g pouch

PromOat Beta-glucan

Beta-glucan from Swedish oats – 3 g per daily dose lowers cholesterol

€15,95