PromOat Chocolate Pudding
Ingredients
- 2 dl oat milk (preferably Barista)
- 1/4 dl chocolate chips
- 1 tbsp cocoa
- 1 tbsp honey
- 1 tbsp chopped cashew nuts
- 1 pinch of vanilla
- 1 level tbsp (9 grams) PromOat
Contains 3 grams of beta-glucan per portion
Instructions
Heat all the ingredients in a saucepan, except for the PromOat, until the chocolate chips have melted, and the oat milk comes to a boil (at medium heat). Add PromOat. Use a whisk to avoid lumps. Pour the batter into a pan and refrigerate before serving. Add your favourite toppings and enjoy.