Blueberry soup with PromOat
- 2.5 dl water
- 2 dl frozen blueberries
- 1 tbsp sugar
- 1 level tbsp (9 grams) PromOat
Contains 3 grams of beta-glucan per portion
Boil the water, frozen blueberries and sugar in a saucepan. Let it boil for 5 minutes. Add PromOat and whisk until dissolved. Serve warm with your favourite topping, such as almond biscuits, ricotta or nuts.