Salovum
Product description
About
Salovum is a natural product with high levels of Protein-Antisecretory Factor (Protein-AF), which gives Salovum an antisecretory effect. Protein-AF regulates ion and fluid transport across cell membranes in the body. Salovum can be used in acute stages when products that inhibit intestinal movements should be avoided or considered inappropriate. Salovum can be used by children as well as pregnant and lactating women but should always be used in consultation with a doctor or dietitian.
The development of Salovum is based on innovative Swedish research originating from the discovery of Protein-AF. It is a unique and patented product.
Ingredients
The only ingredient in Salovum is spray-dried egg yolk in powder form. Hens are fed a special feed to stimulate the concentration of Protein-AF in their eggs. No additives are used.
Usage
A daily dose of Salovum is 4 g, three times a day until the desired effect is achieved.
Salovum is mixed in a glass of cold liquid, such as water or fruit juice. The powder can also be sprinkled, for example, on a sandwich or mixed in an omelet.
Side effects, interactions, and precautions
No side effects or interactions with other foods or medications have been reported in connection with Salovum. Salovum should never replace or alter current dietary habits or medication. People with egg allergies should avoid Salovum.
Where can you buy?
Salovum is sold in about ten countries and can be prescribed by doctors and dietitians in countries including Sweden and Norway. Contact us to find out more about where you can buy Salovum in your area.
Product Sheet
SPC-Flakes
SPC-Flakes is a food for special medical purposes with antisecretory effect for dietary treatment of diarrhea associated with inflammatory bowel diseases (IBD).
Protein-AF
Protein Antisecretory Factor is an endogenous protein in humans and animals, with the important role of regulating fluid and ion transport across cell membranes in the body.
Clinical studies
A large number of clinical studies demonstrating the effects of Protein-AF have been published in the last 30 years.