Lantmännen

Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.

Agriculture

The Agriculture Sector constitutes Lantmännen's core business and offers products and services to promote strong, competitive farming.

Machinery

Imports, markets and sells agricultural machinery, spare parts and services.

Lantmännen Maskin

Energy

The Energy Sector is Sweden’s largest producer of bioenergy products.

Lantmännen Biorefineries

Food

The Food Sector develops, processes and markets products that include flour, breakfast foods, pasta, frozen and fresh bread, crispbread and ready-to-eat meals.

One big family

Lantmännen is an agricultural cooperative founded on the deep knowledge our farmers have aquired over generations. We make farming thrive and work together to take responsibility from field to fork.

From field to fork

From our core farming business, through the value chain, from field to fork, we are involved in every step from sowing to harvesting; to the food on our tables, feed for our livestock and climate –smart biofuels.

Locally and globally

Owned by Swedish farmers, Sweden is our base with the Baltic Sea area as our expanded domestic market. We have a strong international presence, and no matter which country and location we operate in, we always take the same responsibility.

Research for the future

We pursue research and invest in innovation for tomorrow’s agriculture, bioenergy and foods of the future. Innovations are crucial if we are to resolve the challenges of today and tomorrow, which is why Lantmännen also has its own research foundation.

Look for the sprout

You´ll find the Lantmännen sprout on our packaging. The products may be different, but everyone can feel safe that we also minimise impact on climate and people. If you find the sprout on a packet, you can be sure what’s inside is Good Food from Lantmännen.

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SPC-Flakes Crispbread

31 August 2026 · Lantmännen Functional Foods

Instructions

Preheat the oven to 150ºC.

Mix all the dry ingredients. Stir in the boiling water and let swell for 15 minutes. Spread the batter thinly on baking paper on a tray (it should cover the whole sheet). Bake in the middle of the oven for about 1–1½ hours. Let cool.

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