PrOatein Vegan Burgers
· Karin Ollermark

Instructions
- Preheat the oven to 200 °C or 180 °C for a convection oven.
- Place coarsely grated courgette in a strainer with a sprinkling of salt for about 15 min.
- Coarsely grate the cheese.
- Combine the oats, PrOatein, garlic, lime zest and paprika powder.
- Add the grated cheese and strained courgette.
- Stir the corn starch in the water with the tomato paste.
- Blend with the other ingredients.
- Salt and pepper to taste.
- Form the mixture into 3 patties.
- Brown them in oil in a frying pan.
- Bake in the oven for 10 minutes.
- Enjoy these with pickled onions, your favourite dressing and good bread.
- Alternative: Chop up some fresh sage and add it to the mix.
- Enjoy with tomato sauce.
- Use chilli flakes instead of lime zest.
- Enjoy with mango chutney.




