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Lantmännen Functional Foods

PromOat Chocolate Pudding

· Karin Ollermark

Instructions

  1. Heat all the ingredients in a saucepan, except for the PromOat, until the chocolate chips have melted, and the oat milk comes to a boil (at medium heat).
  2. Add PromOat.
  3. Use a whisk to avoid lumps.
  4. Pour the batter into a pan and refrigerate before serving.
  5. Add your favourite toppings and enjoy.

Products in this recipe

PromOat beta-glucan from oats, 265 g pouch

PromOat Beta-glucan

Beta-glucan from Swedish oats – 3 g per daily dose lowers cholesterol

417 Kč