PromOat Chocolate Pudding
· Karin Ollermark

Instructions
- Heat all the ingredients in a saucepan, except for the PromOat, until the chocolate chips have melted, and the oat milk comes to a boil (at medium heat).
- Add PromOat.
- Use a whisk to avoid lumps.
- Pour the batter into a pan and refrigerate before serving.
- Add your favourite toppings and enjoy.




