PrOatein Banana Cake
· Karin Ollermark

Instructions
- Combine all the dry ingredients in a bowl.
- Add oat milk and canola oil.
- Mix until smooth.
- Mash the banana in a separate bowl and add it to the mixture.
- Fry 1/2 dl of batter at a time in a lightly oiled frying pan.
- Fry at medium heat until golden brown on both sides.
- Serve warm with your favourite toppings.




